Restaurant and takeaway packaging in Lahore

A restaurant with dine-in and takeaway service reorders the same few things again and again: containers for curries, rice and biryani, boxes for burgers and fried items, sauce cups, cutlery and a bag to carry the order. For gravy dishes many kitchens use aluminium foil containers, known locally as tin pack, because foil copes with hot, oily food and closes with a lid. Black and clear microwavable plastic containers suit daal, rice and sides that customers reheat at home, and kraft burger and zinger boxes take care of fast food.

This page collects the A1 Traders categories that cover khane ki packing for restaurants: foil containers, microwavable black and clear containers, hinged deli boxes, kraft boxes and bowls, brown paper takeaway bags, sauce dips with attached or hinged lids, plastic trays, disposable cutlery, straws, sushi trays, disposable gloves and compressed coin tissues for the table. Open a category to compare sizes, then add what you need to your inquiry.