Hotel and hospitality disposables

Hotels use disposables wherever washing up is not practical or a polished look matters: room service and takeaway from the hotel restaurant, buffets, outdoor events and guest amenities. Bagasse plates, bowls and meal trays, listed as biodegradable, and wooden cutlery give a natural look, while kraft boxes and bowls handle takeaway from the restaurant.

For buffets and banquets, imported acrylic dessert cups and boxes present desserts and starters in single portions, wooden boat trays and food picks suit canapés, and plastic salad bowls with lids in black or clear work for salads and cut fruit. Tins make welcome gifts or turndown sweets, and compressed coin tissues take little storage space. Product pages list sizes and pieces per pack, and the notes on your inquiry can split quantities by outlet.