Ice cream and frozen dessert packaging

Ice cream and frozen desserts need a cup or bowl, a spoon and, for shakes, a glass and a straw. Small white paper bowls of 80 ml and 100 ml suit single scoops and kulfi portions, plastic dessert matkas give a traditional kulhar look, and imported acrylic dessert cups, from tapered cups to cups on a stem, suit sundaes and premium desserts.

Spoons come in several styles: mini cut spoons in black, purple and milky white, plastic spoons for cake and ice cream, imported Turkish dessert spoons, and wooden ice cream paddle spoons. Wooden ice cream and lolly sticks are listed for homemade kulfi and popsicles. For shakes and floats there are injection-moulded plastic glasses in 10, 16 and 24 oz, coffee cup lids and straws. Order cups and spoons together so the sizes match your servings, and use the product photos to compare shapes.