Mithai and sweet shop packaging

A sweet shop sells by weight, by the box and as gifts, so it needs packaging in several sizes. For a mithai dabba that customers keep, look at the tin boxes: local golden round tins from 3 to 10.5 inch, golden and silver rectangular and square tins, and imported heart-shaped tins for small gift portions. Tins suit Eid and wedding orders, when presentation matters as much as the sweets inside.

For counter sales, Turkey plastic selling buckets and rectangular boxes with lids come from 250 ml to 2500 ml, and PET sweet jars with black, brown or yellow lids suit nimko, sweets and dry fruit. Acrylic dessert cups and boxes give rasmalai, kheer and fancy desserts a premium look, and stand-up zipper pouches handle smaller portions of dry sweets. Wooden paddle spoons and sticks are listed under Wooden Products. Match tin and box sizes to the weights you sell most, then check the pieces per pack on each product page.